Tip: Lightly sweetened whipped cream or even Cool Whip also work well as a topping. If ever a dessert could be described as retro-cool, it’s this jello cake. The company behind Jell-O invented a ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

Prepare and bake cake according to directions in a 13 x 9 x 11 pan spraying and flouring pan to facilitate removal. Prepare gelatin mixes according to package instructions. Once cake has cooled ...

Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...

For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch cake pan with cooking spray. Place the cake mix in a large mixing bowl. In a medium mixing bowl, whisk together 1 cup of cold water, oil, ...