Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...

Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed potatoes ...

Chef Joel Mielle shared a simple recipe for cooking the perfect piece of salmon with a delicious creamy spinach sauce - and ...

Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray with non stick spray. Season chicken breast with salt, pepper and 1/2 teaspoon garlic powder. Slice a pocket into the largest ...

Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

Add articles to your saved list and come back to them any time. I’m usually not a fan of cream sauces, but this Dijon cream works really nicely with the sautéed chicken breast and it’s not too rich.

Tender tuna and fusilli pasta are cooked with bright veggies and a super-creamy 3-cheese sauce in our deluxe tuna casserole ...

We both liked this creamy mustard pasta kielbasa dish quite a bit, though you have to like kielbasa to enjoy it. If that’s not your thing, try it with a preferred sausage. Usually we just eat kielbasa ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

When I was a kid, I didn’t like mustard. I thought it was weirdly potent and couldn’t possibly compete with ketchup or mayonnaise. Flash forward 20 years and I can’t get enough of it. Now you can ...