Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

PICKLED fish is not expressly tied to Easter, despite its relationship with the Christian event. It’s thought to have come from Cape Malay cookery, which was used to preserve fresh fish during the ...

Some dishes become associated with certain places or occasions, leaving you to think about them wistfully. Take fried fish sandwiches, often enjoyed in the peak of summer on the waterfront. If you're ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Fish : Around 200g fish per person. You can use any type of fish to pickle. I like mullet(skinned ) sardines, slimy mackerel, trawl whiting fillet (skinned) and ...

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way ...