With all the hype surrounding one of the season’s hottest restaurant openings, it’s no surprise that everyone can’t wait to get in. We were initially told GT Fish & Oyster would likely open on ...

Balance and freshness reign at GT Fish & Oyster, a new seafood restaurant that added lunch service in June. Business diners wasted no time filling up the dining room's 96 seats and cozy street-side ...

THE GOLDEN BOYS: It’s not even fair how many good restaurants Kevin Boehm and Rob Katz own. Here, two more The last time I saw Kevin Boehm and Rob Katz, they were outside Perennial Virant, talking on ...

Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep ...

Houseman’s Ned Baldwin Expands to Brooklyn At Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.” ...

David Tamarkin begins his review of GT Fish & Oyster in attack mode, taking down the lobster roll and the stuffed squid dish in the first two sentences. But that’s where the criticism basically ends, ...

As part of Eater’s first ever Chinese Food Week, chefs at four Chicago restaurants that don’t serve Chinese food agreed to make a special limited-edition dish, served just this week. Every day we’ll ...

One of the smartest ideas the Choose Chicago people had was to add brunch service, thus adding daytime weekend options, to the mix. One terrific brunch option is the Saturday-Sunday service at GT Fish ...

One late night last week the fat togarashi-vinegar-and-malt-powder-dusted steak fries that accompanied an order of battered cod fingers at GT Fish & Oyster came to the table in a cone tightly folded ...