Learn more about humans’ 3-million-year-long relationship with red meat, and how the food that shaped human evolution may now come with a high health and environmental cost in the modern age.

For thousands of years, humans have selectively bred dogs to fulfill specific roles, ranging from guarding and hunting to herding and companionship. This deliberate shaping of traits has resulted in ...

Red meat has long occupied a near-mythic place in the story of human evolution. It is often cast as the food that helped make ...

A glass of milk can still mark a line through humanity. For most adults, drinking it brings discomfort because the body ...

UCL scientists found that human skulls evolved much faster than those of other apes, reflecting the powerful forces driving our brain growth and facial flattening. By comparing 3D models of ape skulls ...

A massive study of ancient and modern DNA from thousands of West Eurasian people has identified nearly 500 genetic variants ...

For most of human history, green eyes didn’t exist. Understanding why they do now means rethinking what we know about ...

Forbes contributors publish independent expert analyses and insights. Dr. Lance B. Eliot is a world-renowned AI scientist and consultant. In today’s column, I explore the emerging belief that humans ...

Human birth has a reputation for danger. The usual explanation is simple enough: walking upright narrowed the pelvis, while ...

A new paper in Molecular Biology and Evolution, published by Oxford University Press, finds that the relatively high rate of Autism-spectrum disorders in humans is likely due to how humans evolved in ...