This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...

These decadent tall sandwich stacks are just the thing to get your picnic started. This recipe is great to take with you on your self-catering break. Raid the local deli, pick up a fresh-from oven ...

Aaaahhhhh, summer! Long days, warm nights and picnics. Summertime and picnics go hand-in-hand like iced tea and lemonade. Whether you throw down a beach towel at the pool, find a soft spot on a hike ...

Some people wouldn’t call 100 degrees picnic weather. I don’t call that picnic weather either, but even though it’s the hottest time of the year, I’m still making sandwiches to take on hiking, camping ...

Rev. Robert J. McClory, bishop of our Gary Catholic Diocese, spent last weekend at our small farm church gathering for the annual parish picnic. I attended with my parents, oldest brother Tom and ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

It’s gotten warmer and that means more grilling and more picnics. Here’s the ultimate picnic basket stuffer from celebrity chef and Food Network star Giada De Laurentiis that will satisfy everyone at ...