This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – There are plenty of fish in the ...

A Chicago startup’s alternative to raw seafood is now being served up in the city. Aqua Cultured Foods, which makes plant-based seafood alternatives, is now available at its first restaurant: the ...

In a country dominated by fast food, finding a quick high-quality to-go meal is rare. Enter Calumet Fisheries in Chicago, Illinois. Dating back to 1928, there's a reason why this seafood establishment ...

CHICAGO (WLS) -- A new restaurant in Chicago's Lincoln Park neighborhood is offering New England-style seafood. Oyster Bah just opened in December 2015 in the 1900-block of N. Halsted Street. Expect ...

Seafood restaurant Catch 35 at Wacker and Dearborn will close their Leo Burnett Building location next month. Its breakfast and lunch companion Catch and Carry will also close. Owner Sam Berngard told ...

From seafood towers and bottomless mimosas to fluffy omelets and inches-thick Belgian waffles, Chicago restaurants know how to cook up a decadent brunch. And what better time than spring, with its ...

Year-over-year seafood consumption (fresh and frozen) continues to grow in the United States. Americans clearly have an appetite for everything from lobster to fish and shrimp, and we like to eat out ...

A popular suburban steakhouse with two locations on the North Shore just opened a new restaurant in Chicago. Sophia Steak, from Ballyhoo Hospitality, recently opened its third location in the city, in ...

Summer is generally a bustling season in Chicago hospitality, though bars and restaurants close for myriad reasons, even during the balmiest time of year. Below, Eater is cataloging both temporary and ...