We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

A new biosensor made out of needles most commonly seen in dermatology clinics and medspas could make the fresh fish “ smell ...

PFAS are a class of thousands of fluorinated chemicals used in nonstick and stain-resistant products which have contaminated ...

By Kaia Glickman Fish were discovered to make sounds more than 2,000 years ago, but they have gone largely unheard by humans.

The FishEye Collaborative combined underwater sound recordings with a 360° camera to identify the sounds made by individual ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.

Scientists reveal Priocharax rex, a tiny Amazonian fish with a strange skin “wing” that redefines evolution in miniature.

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Tinned fish has turned from an economical ingredient to a bougie treat. Celebrity chef Alton Brown favors this trendy brand ...

Fish oil is a source of omega-3 fatty acids. Omega-3 is found in seafood and plants, and supports heart health, brain health, mood, and the immune system.

Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

The brook trout, the only species of native trout in Connecticut, will soon be afforded greater protections under state ...