The Turkish eggs are served sunny-side-up over a bed of tart labneh, herbs, and chile crisp. Diners can spoon the loaded eggs ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

It’s been a big year for coffee if you were watching just pop-ups. Just ask Kopê House. The three San Francisco baristas ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.

Tano, the ultra-popular bakery, has a permanent residence inside Paper Son’s downtown location. Make sure to try one of Isaac ...

The Courtney’s team posted a letter on its doors announcing the closure and thanking customers. The letter goes on to say ...

Catering platform Forkable swapped its restaurant photos for AI-generated images with no warning, telling its partners only ...

Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.