Green spaghetti, pastrami ribs, and a huge stage for live music are just a few of the highlights from the expansive new ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Welcome to the Eater Twin Cities ...

Summer is the best time to visit Minneapolis. Everyone is outside, soaking up every moment of sun we’re affording. It’s an ideal time to take in all the lakes, grab a bite with friends, or sip ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

Tucked away in St. Paul’s Little Mekong district is the Sunrise Plaza, a small, nondescript shopping mall on University Avenue that’s home to a handful of Southeast Asian businesses. Step inside and ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Pastry chef Alexandra Motz’s latest seasonal desserts riffs on the rustic nostalgia of apple tarts. Thin curls of apple slices, dyed pink with pomegranate juice, top her warm apple pavé — they look ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Yeh and her husband, Nick Hagen, opened Bernie’s in East Grand Forks last fall. They rehabbed the former Whitey’s Wonderbar, a speakeasy that served bootlegged liquor and Coney Island hot dogs during ...

Crazier things have been impaled on a stick and sold at the State Fair: alligator sausage, deep-fried S’mores, hotdish encased in corn dog batter. But there’s something charmingly unhinged about ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...