From Van Leeuwen’s “therapy flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.

For Isa Chandra Moskowitz, there’s nothing quite like cooking. “As a kid, flipping through a box of recipe cards was just as ...

From chocolate peanut butter cups to bars studded with crispy rice bits, chocolate is beloved worldwide. In fact, in 2023, the global chocolate market was valued at nearly $120 billion, according to ...

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

Toad Style has abruptly closed after 11 years in business following a legal dispute over its building use—but the Brooklyn ...

Lewis Hamilton is rarely out of the headlines. Whether it’s his impressive sporting achievements—he has no fewer than seven Formula One World Championship titles—his career moves (including his switch ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) is proposing a sweeping reorganization of the protein food group—with plant-based proteins like beans, lentils, peas, nuts, seeds, and soy ...

If you’ve been to Peet’s Coffee or Starbucks lately, you might’ve noticed a wave of striking purple drinks taking over menus. While lavender plays a role in these Instagrammable beverages, ube is also ...

Every year at VegNews, we set out to bring you the tastiest vegan recipes on the internet—and, humble brag, we think we’re doing pretty well. Our collection now spans thousands of dishes, all crafted ...

Toronto’s culinary scene has long been a melting pot of global flavors, but the ever-evolving world of vegan cuisine is what keeps even longtime locals on their toes. With chefs constantly reimagining ...