What makes Elora so special is that the sweet town is surrounded by beautiful nature. In the warmer months, the Elora Quarry ...
In large skillet, heat 2 tbsp of the oil over high heat. Add chicken and cook, turning halfway through cooking time, until browned on both sides, 6 to 8 minutes. Season with salt and pepper. Transfer ...
From simple weeknight meals to multi-course feasts and so much more, you’ve welcomed us into your home and onto your table for 50 years. Join us as we commemorate the past with a walk down memory lane ...
Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...
Chickpeas are full of fibre, proteins, and nutrients you need, especially during fall and winter.
Preheat oven to 350°F. Line 12-cup muffin pan with paper liners; set aside. In bowl, whisk together all-purpose and whole wheat flours, baking soda, baking powder, cinnamon, nutmeg and salt. Add ...
In large skillet, heat 1 tbsp of the olive oil over high heat. Add chicken and cook, turning half- way through cooking time, until browned, 6 to 8 minutes. Set aside on paper towel-lined plate. In ...
Home cooks and professional bakers compete for the ultimate prize—but there’s still plenty of time for fun and games. While we’ve never met a baking show we didn’t love, Food Network’s newest release ...
Pureed onions and toasted cashews give the sauce a creamy texture and rich flavour without adding any cream. If you love spice, don't seed the hot peppers. Serve with steamed basmati rice and a dollop ...
We've been waiting this moment all year—so many new fruits and veggies are finally starting to come in season! Early summer makes it easy to diversify our diet and add colour to our plates. Take ...
It's soup season! November means enjoying your favourite deep fall recipes, while starting to dip into holiday sweets and treats. Here are 30 delicious, seasonal recipes to cook this month. You'll ...
The arrival of cool autumn temperatures is a signal to gardeners that it’s time to prepare for the coming spring. Bulbs have arrived at garden centres ready for planting: tulips, daffodils, crocuses ...
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