GRAGNANO, ITALY — Pasta Garofalo has introduced a new high protein pasta product.

KANSAS CITY — Foodservice operators are exploring spicy menu introductions as consumers continue to demonstrate heat-filled ...

WHITEHALL, OHIO — Since launching in the United States three years ago, JusRol has seen rapid growth in the refrigerated ...

Around 30% of GLP-1 users surveyed consumed fewer sweet baked snacks, sweet snacks like candy, packaged cookies and ...

DENVER — Simply Good Foods, Inc. has added chocolate frosted donuts to its Quest Nutrition brand. The company’s donut products are made with a vanilla-flavored cake center covered in chocolate ...

Speakers at the recent American Egg Board and United Egg Producers annual joint executive conference in Louisville said a vaccine was available, but still needed USDA approval, in addition to approval ...

Participating companies include CGS Enterprises, Coca-Cola, Conagra Brands, General Mills, Hormel Foods, Ken’s Foods, Kraft ...

YORK, PA. — Greg Somerville, a seasoned consumer packaged foods executive, has joined Maple Donuts, LLC as chief executive ...

BOSTON — Nearly three-quarters of Americans think they should eat more whole grains, and most cite health as the chief reason ...

Bakeries discover a wealth of dividends by focusing on environmental initiatives with a practical return on investment.

LONDON, ONT. — Andriani SpA Benefit Corp., a pasta manufacturing company based in Italy, opened its first North American ...

MONTREAL — Fody Foods Inc., Montreal, has named Andy van Ark as its new chief executive officer. Van Ark replaces Steven J. Singer, founder and CEO of Fody, who will be focusing on “the founder role, ...