The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and ...

CHICAGO – October 9, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

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