Southern supermarkets are special, stocking local and small-batch products that give our recipes extra flavor. These 12 items are always in the buggy of our food editors.

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...

Southerners are experts at mixing the old with the new. We polled our readers to find out a few things a Southerner would simply never throw away. Here’s what they had to say.

Southern Living spoke to Wendie Malick, Lea Thompson, Schuyler Fisk, and Genevieve Angelson about what their characters are ...

If you’ve ever spent time in a Southern kitchen, you know that pulling a meal together is an event itself. We asked our ...

Serving up both classic and more creative homemade ice cream flavors, The Greasy Spoon Kitchen inside The Greasy Cove General ...

Gooey fruit cobblers, chilled icebox pies, and easy summer cakes will wow your cookout crowd. These desserts are the perfect ...

Common courtesy and good manners exist beyond the South, of course, but for many Southerners, our approach to etiquette and ...

Salted water is used to cook pasta correctly and should never be used to water plants. Learn what type of cooking water can ...

Take a look at a Southerner’s Easter or Thanksgiving spread, and you’re sure to spot squash casserole amongst all the other ...

We turned to our Facebook audience to get to the bottom of the unique tradition, asking, “Are you a Southerner who goes by ...

From sparkling lakes to scenic hikes to wineries and distilleries, this charming North Georgia tow has it all. Here are the ...