Established in 1990, the James Beard Restaurant and Chef Awards are often referred to as the Oscars of the culinary universe. Being nominated is potentially a career-altering honor. Only one Idaho chef has won a James Beard Award: Kris Komori, co-owner of Kin in downtown Boise.
Five local chefs have been named semifinalists for the prestigious James Beard Awards, often referred to as the Oscars of the culinary world.
A Boulder restaurant and a Boulder chef were named semifinalists for the 2025 James Beard Restaurant and Chef Awards.
Sắp Sửa’s chefs Anna Nguyen and Ni Nguyen and restaurant Alma Fonda Fina in Denver are under consideration in national categories
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Four chefs in Idaho, three in Treasure Valley, named semifinalists in this year's James Beard Awards
The James Beard Foundation Awards were first given in 1991, recognizing excellence in the food and beverage industries. Today the awards are considered among the most prestigious in the nation’s culinary world.
NEW YORK, NY – The James Beard Awards have unveiled their list of semifinalists for 2025, and a remarkable 10 Indian Americans in the culinary world have been recognized. The semifinalists across various categories, underscoring the significant contributions of Indian-American chefs in reshaping dining experiences across the U.S.:
The prestigious culinary foundation nominated chefs in Healdsburg, Napa and Glen Ellen. Four North Bay restaurants and chefs have been named semifinalists for the prestigious James Beard Awards in 2025.