Utah's bar ecosystem has seen plenty of growth over the past decade. This exciting period of evolution is thanks to several different factors—new talent looking to prove itself, passionate locals who ...

In 2019, the James Beard Foundation announced a significant overhaul of its regional award system. Previously, the country was divided into ten regions for the "Best Chef" category, but as culinary ...

When Ali Sabbah first opened a restaurant, he didn’t know much about the industry. But after 25 years, Sabbah and his Salt Lake City-based restaurant Mazza are still delighting customers in the Salt ...

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades. Bûcheron, a French American restaurant in Minneapolis, was named best ...

American Express is expanding its airport lounge footprint once again—this time in Salt Lake City. On October 28, Amex opened ...