Utah's bar ecosystem has seen plenty of growth over the past decade. This exciting period of evolution is thanks to several different factors—new talent looking to prove itself, passionate locals who ...

If you're ever in Caldwell, Idaho, eat at this Mexican restaurant run by chef Salvador Alamilla, the state's second chef to ...

In 2019, the James Beard Foundation announced a significant overhaul of its regional award system. Previously, the country was divided into ten regions for the "Best Chef" category, but as culinary ...

Anyone living within a three-mile radius of Manoli’s (402 Harvey Milk Blvd.) probably knows when Chef Manoli Katsanevas is hosting one of the restaurant’s spit-roasted lamb dinners. The intoxicating ...