The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

CLEVELAND, Ohio --Tremont’s restaurant scene is getting another splash of culinary flair. Paper Tiger, a new American-Chinese restaurant from Hangry Brands, is set to open next spring in the former ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...