Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades. But one popular item is home-grown.

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

The vaping epidemic that has plagued American youth is made all the more concerning by China’s outsized role in flooding U.S.

Tucked away within Chinatown is Doyers Street, a historic alleyway home to legacy restaurants like Nom Wah Tea Parlor. And it ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been ...

Stereotypes are an unfortunate reality, but people are more vocal than ever about calling them out. Even in an era where ...

Melissa King, the 'Top Chef' champion who won season 17 in 2020, built King Sauce and authored a cookbook in 2025 ...

Discover NYC’s timeless classics, beloved restaurants where menus, décor, and old-school charm haven’t changed in decades, ...

From electric-car sales to big sporting events and AI, here is a global round-up for 2026 from The Economist Intelligence ...