Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades. But one popular item is home-grown.

CLEVELAND, Ohio --Tremont’s restaurant scene is getting another splash of culinary flair. Paper Tiger, a new American-Chinese restaurant from Hangry Brands, is set to open next spring in the former ...

Many older Chinese immigrants are shifting to the political right, dividing from their children, a trend playing out in the New York City mayor’s race.

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

Executives from the US Grains Council, American agribusiness, and a Chinese agricultural firm raise their glasses to ...

American agriculture is roughly a $1.5 trillion annual industry, and China poses a critical threat to the sector, according ...

Singapore's Robot Playground Media is cooking up something dark and delicious with animated horror anthology 'A Banquet for ...

The vaping epidemic that has plagued American youth is made all the more concerning by China’s outsized role in flooding U.S.

In downtown Denver, a hub for the Chinese American community dating back to the 1880s, the next generation of chefs are embracing their heritage.

You’ve probably wolfed down a hot dog at a baseball game or nibbled fortune cookies after Chinese takeout without questioning ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...