GEN - Genetic Engineering and Biotechnology News17h
Wild Barley Genomics Advance Paves Way for Climate-Resilient Crops
The resilience of H. brevisubulatum’s I genome equips researchers with genetic tools to future-proof staple crops against climate extremes.
Wild barley genomics research paves the way for climate-resilient crops
An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...
What food did the real St Patrick eat? Less corned beef and cabbage, more oats and stinky cheese
Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...
Warning as Aussie servo staple recalled
A popular item sold at service stations and convenience stores across the country has been recalled over concerns consumers ...
The Aussie diet in 2030 will have less fruit and more junk food if current trends continue
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to ...
How Momofuku Conquered The Grocery Aisle
At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.
Labor is promising a national food security strategy – but there’s no mention of Australians who are going hungry
The cost-of-living crisis means more Australians are going without adequate food. The growing problem must be tackled by a ...