Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...

Smokey grilled bread dipped in ultra flavorful chimichurri sauce. Grilled Bread and Chimichurri Sauce is a match made in ...

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.

Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach ...