Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Introducing peanuts early can help reduce allergies. A registered dietitian shares the best baby snacks that make peanut ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

With just three ingredients and almost no prep, this pumpkin mac and cheese might just become your fall go-to. It’s quick, ...

Split ends creep in like frayed cuffs: silent at first, then suddenly everywhere. You can buy a dozen serums and still feel ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

In this episode of In the Kitchen with Matt I will show you how to make Pumpkin Brownies. This homemade pumpkin brownie recipe is really easy to make and perfect for the Fall season, or any time you ...

Smokey grilled bread dipped in ultra flavorful chimichurri sauce. Grilled Bread and Chimichurri Sauce is a match made in ...

The leftovers question lurks in every busy kitchen: can you just reheat last night’s food and carry on? Some dishes love a ...

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.

Australia has one of the highest rates of infant food allergies in the world. But new research from the US is producing ...