Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a sauce pan, cover the peas with water ...

•2 teaspoons sesame oil, divided •12 ounces baby spinach •4 chicken breast halves, boneless, skinless •1 teaspoon turmeric •1/2 teaspoon salt •1/2 teaspoon extra-virgin olive oil •2 cloves garlic, ...

This dish is an homage to one of my favorite Epcot International Food and Wine Festival dishes: Grilled Beef Skewer With Chimichurri Sauce and Boniato Puree from the Patagonia kiosk. A boniato is a ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...

Picture this: You show up on Friendsgiving. There’s a beautiful smorgasbord of food, with all the traditional Thanksgiving fixin’s like mashed potatoes and turkey and gravy. Then you arrive, carrying ...

Alabama chicken stew is a comforting combination of chicken, potatoes, tomatoes, and corn. It's slow simmered in a homemade stock and can be adapted to any ingredients you have or flavors you prefer.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream ...