"It has the perfect balance of spice, sweet and sour," says the chef, who features this fast 25-minute meal in his book 101 Thai Dishes You Need to Cook Before You Die. "The chicken melts in your ...

If Thai food has you at “hello,” consider how Naam Pruitt and other Thai natives regularly greet one another. “We say, ‘Gin khao reu yung?’” Pruitt says. “Literally, it means, ‘Have you eaten rice yet ...

Arnold Myint is a James Beard Award-nominated chef and co-owner of Nashville's beloved International Market and Restaurant ...

Nok Suntaranon credits much of her success as a chef to her mother, Kalaya, who ran a curry paste stall in Thailand's Trang province. "I grew up helping my mother around the house, in the store and ...

Pad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai ...

Day classes, held in a student kitchen on the restaurant's third and top floor, cost $85. The restaurant began offering classes in 2002 as more foreign chefs sought to incorporate Thai techniques and ...

Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth ...

When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show, she started her own on YouTube. On it, she... For more than 12 years, Pailin Chongchitnant has ...

A new Thai restaurant is reinventing Southeast Asian cuisine in San Luis Obispo County. Infused Thai Fusion Kitchen, 420 ...

The chef at popular Isle of Wight Thai restaurant Black Cat cooks every dish to order and even brings some homegrown produce ...

But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. She grew up in Southern Thailand, and when she was in high school, cable ...