Women in Pema Gatshel’s remote Dagor chiwog have found their source of empowerment in dairy farming. The establishment of a ...

Agriculture accounts for 10% of the UK's greenhouse gas emissions, with the country's nine million cows and calves a ...

The Missouri Agriculture and Small Business Development Authority has announced two grant programs to assist eligible dairy and beef producers, funding up to 75 percent of eligible projects related to ...

After a quiet summer, the virus is hitting poultry flocks hard in the run-up to the holidays — and in the midst of a federal ...

Long-acting insecticidal ear tags include Cylence Ultra, which protects beef and dairy cattle against buffalo flies for ...

From Anchor and Kerrygold to supermarket favourites, these are the best butters for spreading on toast and melting over ...

WHILE the falling milk price, incumbent autumn and housing of stock, plus forage concerns, left buyers more apprehensive and ...

The history of sheep’s milk in Kazakhstan Up until the beginning of the 20th century, sheep’s milk was the base for all dairy products in Kazakhstan. In the late 17th century, horses and sheep ...

The farmyard at Ffynnonbrodyr is a hive of activity with workmen busy constructing the shed that will house the farm’s new milking parlour.

Vertical integration in the swine and poultry industries is common, but achieving a true pasture-to-plate model in the beef ...

In 1993, the Ryan family’s dairy herd at Maryland Farm, Lisheen, Moyne, Thurles was wiped out by brucellosis. Today, they milk 150 cows and produce an average of 523kg of milk solids per cow per year.