A family-run dairy farm in Gelligaer has been recognised for the quality of its herd after it was awarded 'pedigree' status.

Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight ...

An entry of 110 cull cows at Markethill on Tuesday 28th October maintained a very strong trade for all types. Top quality ...

Through remarkable advancements in genetic testing and data-driven strategies, McCarty Family Farms are setting new standards ...

Humans have been living alongside animals for thousands of years, turning wolves into loyal dogs and wild cattle into dairy ...

Women in Pema Gatshel’s remote Dagor chiwog have found their source of empowerment in dairy farming. The establishment of a ...

Isolated patchy rain across across parts of Queensland, Central Australia, southern Victoria and South Australia - and the ...

LIC CEO David Chin says meeting New Zealand’s methane reduction targets relies on science, technology, and collaboration.

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...

In 1993, the Ryan family’s dairy herd at Maryland Farm, Lisheen, Moyne, Thurles was wiped out by brucellosis. Today, they milk 150 cows and produce an average of 523kg of milk solids per cow per year.

More than half a dozen potential buyers came to Wisconsin from Central America to learn more about the beef supply chain.

Tom Roche is milking 150 jersey cross cows just outside of Castleisland, where he is showcasing good breeding and grassland ...