Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a mortar and pestle for the best texture and flavor. Deglaze with Cognac or ...

There's something truly magical about the silky charm of a well-crafted creamy sauce, a staple in the art of French cooking.

The one positive thing we can say about a bland frozen steak dinner is that there are plenty of creative ways to bring that ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won't believe it's a ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...