Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

If you're eager to expand your pie topping game beyond simple ice cream, we've gathered a list of unique garnishes to help ...

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

These Southern desserts deserve a spot on your table, whether they're iconic classics or modern twists on favorites, from ...

New York’s Times Square is renowned for its tourists, its theater, its neon. What it’s rarely known for — Guy Fieri’s ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

A gentle fish curry in a softly sweet coconut broth is one of the more delicious ways to spend £15 in London, and that's ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

This weekend, I craved a lemon ... People, the pie never got made. The curd was so good, I simply slathered it on slices of bread and ate spoonfuls from the jar ― I re-made double the recipe ...