Heat a dutch oven or pot to medium-high heat and add about a tablespoon of neutral oil. Sear chunks of beef on both sides ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Though one American standard soup is a humble bowl of chicken noodle, the Filipino staple is a flavorful upgrade to typical ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. (Jae S. Lee / Staff Photographer) Lately, Filipino food has been getting some long-overdue love. Recipes ...

U.S. Olympic swimmer and 12-time medalist Natalie Coughlin stops by TODAY with a few family recipes from the pages of her new cookbook, “Cook to Thrive.” She demonstrates how to make Filipino spring ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Tatatito Filipino Home Kitchen ushers in the ber months with a refined interpretation of Filipino holiday dining through its ...