If you want these pork barbecue skewers for yourself, we have great news: You don’t even need a grill! You can make them in your kitchen on the stovetop or in the oven. Of course, you won’t have the ...

Lomi is a Filipino noodle soup made with thick egg noodles, pork, and vegetables in a rich, savory broth. A hearty dish best ...

Pork hamonado is a Filipino dish made by simmering pork in pineapple juice and soy sauce until tender. A perfect mix of sweet ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Filipino food will be celebrated at the Filipino Fiesta Celebration May 3 at the Filipino Community Center. A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured ...

Married chefs Marc Nacua and Princess Anne Uy are waving the Filipino flag in Australian kitchens with recognitions for mixing cuisines from both culture.

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

“I didn’t grow up eating Gerber baby food,” Alvin Cailan tells his friend, filmmaker Alexandra Cuerdo. Rather, he was weaned on lugaw — a simple rice porridge his grandmother always promised would ...