Thanksgiving menus in the 1960s aren't so different from what we eat today, but back then, you could order a full-course ...

The menus showcase elaborate designs and artwork, reflecting a time when menus were considered an art form. The article highlights menus from various establishments, including Johnson's Hummocks, ...

A vintage Howard Johnson’s Thanksgiving menu from 1960 priced at $2.25 (about $24.52 today) shows how little the dishes ...

One hundred years ago, Howard Johnson borrowed $500 and started making ice cream in the back of a pharmacy in Wollaston, MA. By the time he retired from the massively successful chain of hotels and ...

BANGOR, Maine (AP) — The closing of one of the last two Howard Johnson restaurants in a couple of weeks will mark the end of its fried clam strips, ice cream and other menu staples that nourished baby ...

Once upon a time, Howard Johnson’s was more than just a restaurant — it was an American institution. With nearly a thousand locations across the country, it became synonymous with road trips, family ...

BANGOR, Maine — The closing of one of the last two Howard Johnson restaurants in a couple of weeks will mark the end of its fried clam strips, ice cream and other menu staples that nourished baby ...

A Howard Johnson Motor Lodge opened in Fond du Lac in 1972, featuring 120 rooms, a restaurant, and a cocktail lounge. The motel served as a community hub, hosting events ranging from state conventions ...