Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Pakistan, May 9 -- Pakistan cricket legend Wasim Akram has shared his verdict on the long-running debate over whether the ...

Pakistan's decades-old Karachi versus Lahore rivalry has found a fresh battleground once again, and this time the debate has drawn in cricket icon Wasim Akram, whose verdict has reignited passionate ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

KAUSAR AHMED IS on a mission to teach people about the cuisine and culture of Pakistan. Born in the country’s capital city of Karachi, Ahmed is a longtime chef, food stylist and instructor. She has ...

As co-owners Ishrat Ilyas and Qamar Abbas opened Food Street in Secaucus earlier this year, they were inspired to bring Pakistani street food to New Jersey. The two already opened up Lahore Restaurant ...