Spice, steam, and southern soul — this one-pot seafood boil brings friends and flavor together for a feast you’ll never ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

It’s great for large gatherings and holiday parties. So many reviewers say they’ve used their outdoor fryer for backyard ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

This morning in The Rhode Show Kitchen, Executive Chef Jules Ramos from 10 Prime Seafood made us Lobster Mac & Cheese. Ingredients for lobster: 2 (1 1/4 pound) Lobsters 2 gallons water 1/4 cup ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

Sea Ranch brings a touch of class to South Padre Island without any stuffiness. The blue-roofed building with its nautical touches stands as a landmark among beach shops and condos. Inside, the dining ...

The Crawfish Étouffée brings Louisiana soul to West Virginia tables. This rich, flavorful stew showcases crawfish in a gravy deepened with mushrooms, tomatoes, peppers, and onions – creating a complex ...

Our copycat Olive Garden's chicken scampi, with tender sauteed chicken and pasta in a buttery garlic-wine sauce, is ...

For the tempura crab, combine all the dry ingredients in a bowl, then whisk in the sparkling water to form a light batter. Dust the crab lightly in flour, then dip them into the batter. Heat oil in a ...

Dumping shrimp, corn, sausage, and potatoes onto newspaper transforms any Halloween party into a coastal celebration that ...