Homemade Simple Syrup is one of the easiest, most versatile sweeteners you can make and it takes just 5 minutes. With only ...

Steep a bottle of dry or off-dry Riesling with honey, brandy, lemon, toasted cardamom, and bay leaves. Simmer, then reduce ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

Halloween season calls for something a little spooky and seductive … and preferably something that comes in a glass. Sure, ...

Halloween drinks have become an art form, mixing spooky visuals with creative twists on classic recipes. From bubbling ...

Take a break from basic vanilla and step into fall with a refreshing apple cold foam. Simply froth together apple butter and heavy cream until creamy. Add cinnamon and brown sugar for a warmer flavor, ...

The trending coffee features a Massachusetts favorite. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food ...