Turn up the heat with this classic Shrimp Fra Diavolo — spicy, garlicky, and bursting with bold Italian flavor in a rich ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

Explore the diverse world of rice in Asia, from Hyderabadi biryani to Japanese chazuke, a culinary adventure awaits!

Locals whisper these Orlando soul food spots might outdo Grandma’s cooking… just don’t tell her. Fried chicken, mac, and ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

The Food & Wine team scoured Sam’s Club’s Member’s Mark collection for products that balance great taste with great pricing.

With more than 18 grams of protein and under 5 grams of carbs per serving, Power Pasta flips the script on conventional pasta and makes for a far healthier dish that can stand on its own two feet.