After Duke Pham and his family landed in the United States in 1975, his mother knew what she needed to do next: start a business. "My mom decided we were opening a restaurant, and somehow she did it," ...

Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

Fifty years after the fall of Saigon on April 30, 1975, the diaspora it set in motion continues to shape the American gastronomic landscape, especially in Orange County, home to the world’s largest ...

Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine.

Thousands of Vietnamese refugees fled Vietnam 50 years ago, after the war ended, with many ending up in Southern California. For one family, miến gà — a beloved Vietnamese chicken and glass noodle ...

There have only been a few constants during the An family’s up-and-down tenure in America. One is the family’s pioneering garlic noodles, a revered dish that’s become a fundamental staple of Bay Area ...