The former site of a popular fried chicken restaurant in Collierville could be transformed into a mixed-use project. The Collierville Historic District Commission unanimously approved a certificate of ...
Crafted for true hamburger lovers, the Bull’s-Eye BBQ Cheeseburger features a Wendy’s signature square hamburger patty, made with fresh, never frozen 100% Canadian beef, layered with Applewood smoked ...
Wendy's added the new Tendy crispy chicken strips to its menu at the beginning of October, along with six new dips that Wendy's says come in bigger packaging to accommodate the larger Tendy crispy ...
Wendys Tendys in a box with dipping sauce - Michelle McGlinn/Chowhound Chicken is hot right now, and we don't just mean out of the fryer — it seems that every fast food restaurant is trading its ...
Wendy's has officially joined the chicken tender competition. Now on the fast food chain's menu: Chicken tenders available in a 3-piece order, a 4-piece order and two tenders in a Kids' Meal (prices ...
Wendy’s wants to be a contender in the chicken fight. On Sept. 29, Wendy’s announced it’s bringing chicken tenders back to its menu with an all-new formula. They are now available at restaurants ...
Get ready Wendy's fans, Tendys are back and better than ever. In fall of 2025, Wendy's is bringing the heat with the return of their chicken tenders, now officially rebranded as Tendys, according to a ...
DAYTON, Ohio (WDTN) — Feeling hungry? Wendy’s has added another chicken option to its menu. On the Wendy’s menu, customers can now order the new “Tendys” option in either a three or four-piece. The ...
Wendy's just launched white meat Chicken Tendys plus six new and improved dipping sauces. The sauces are Wendy's Signature, Sweet Chili, Creamy Ranch, Honey Mustard, Honey BBQ, and Scorchin' Heat.
Wendy's is reintroducing chicken tenders to its menu in the fall of 2025, rebranding them as "Tendys." The new tenders feature a different recipe with seasoned breading and white-meat chicken. Six new ...
There are six new sauces—Wendy’s Signature, Sweet Chili, Scorchin’ Hot, Creamy Ranch, Honey BBQ and Honey Mustard—taking the place of the preexisting condiments Sabrina Weiss is the Editorial ...