In 2006 McDonald's also tried to market "Angus Burgers," replacing its normal beef with a slightly better product. That did not work either, as McDonald's fans never fully accepted it, and it lingered on the menu until 2013, but was never popular.

McDonald's Is Overhauling Its Menu — Here's Why originally appeared on Parade.

Snack Wrap season is officially in full swing at McDonald's with the return of the popular menu item in two new flavors -- spicy and ranch.

After nearly a decade, McDonald's announced the return of the Snack Wrap, one of McDonald's new McCrispy Strips topped with shredded lettuce and shredded cheese, wrapped in a soft flour tortilla. They're available in either Spicy (with a habanero kick) or Ranch (with Ranch dressing and hints of garlic and onion).

The menu change marks the 50th anniversary of the Egg McMuffin's nationwide rollout. Herb Peterson, a former McDonald's franchisee in Santa Barbara, California, created the sandwich in 1971 with the aim to produce a portable version of eggs benedict.

In December 2024, McDonald's U.S. president Joe Erlinger confirmed on "Good Morning America" that the Snack Wrap would return sometime in 2025. In April, the fast food chain’s social media accounts began teasing a return date. The Snack Wrap that’s in stores today, though, is actually a tweaked version.

McDonald’s is bringing back the Snack Wrap this week. According to the business, the menu item had received years of steady demand, from social posts to petitions. Now, starting July 10, customers will be able to snag one for themselves in participating restaurants.

Those thinking of hitting up a fast-food joint while traveling abroad -- sneaking in a quick bite at McDonald's while pining for a taste of home -- might be interested in the menu prices in Europe