News
The Canadian Press on MSN6d
Pistachios in your pantry? What health experts say you should do amid a salmonella recall
Pistachios have been the subject of several recalls linked to a salmonella outbreak. While some officials say that doesn’t mean you should avoid products, others say toss the nut.
From this analysis, we can see that “pistachios are rich in plant protein, fiber, heart-healthy fats, and key nutrients like potassium, magnesium, and vitamin B6—as well as antioxidants such as lutein ...
Pistachios are popping up in pastries, brownies and milkshakes, thanks to the frenzy over Dubai chocolate and viral social ...
The Canadian Press on MSN23h
More brands of Dubai chocolate recalled in salmonella outbreak linked to pistachios in Canada
More recalls have been issued for a popular type of chocolate after a salmonella outbreak linked to certain brands of pistachios and pistachio-containing products. The Canadian Food Inspection Agency ...
Understand every aspect of the global economy – and know how to make your next move.
Wonderful Pistachios No Shell Variety Packs are the top Costco snack for healthy blood sugar. They’re low in carbs and added ...
4d
Newspoint on MSNIf you also eat pistachios, then be careful! More than 50 people fell ill after having it, doctors appeal to be cautious
There is an increasing risk of getting sick by eating pistachios. In Canada, many people became sick due to pistachios and ...
Pistachios are also a good source of potassium - an essential mineral for healthy cell function. A single cup of shelled pistachios contains about 1,250 milligrams, which is about the same amount ...
Pistachios may help curb less-than-ideal levels of LDL "bad" cholesterol , a new study shows. But there's a catch: if you add pistachios to your diet , you've got to cut back elsewhere to keep ...
By way of comparison, I also ordered some pre-shelled pistachios on the World Wide Interwebs. The no-shell raw pistachios from Oh! Nuts ($9.99 for an 8-ounce bag) are substantial contenders.
Pistachios require cold weather in the fall and winter to bloom and pollinate correctly, then a long, warm summer to ripen - which is why most of the state's pistachios are grown in the San ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results