Jewel’s Noodle Kitchen, 5683 E. Speedway Blvd., serves these golden xian bing fresh from the griddle, offering pure comfort ...

SAVOR Heritage Foods Festival brings 60+ chefs, tastings, and Arizona flavor to Tucson Botanical Gardens on Jan. 24, 2026.

Celebrate Day of the Bread at The Monica on Oct. 30 with local bakeries, live music, and support for the UA School Garden ...

Experience “Music and Morsels” at Fox Tucson Theatre on Nov. 7, pairing Tucson chefs with musicians for a borderland-inspired ...

Celebrate Día de los Muertos at Penca with a six-course dinner of Mexican flavors, culture, and remembrance on Nov. 1.

Crooked Tooth Brewing and Friends of Saguaro National Park release Mesquite Amber, a desert-inspired Tucson craft beer.

Bubbe’s Fine Bagels brings New York-style sourdough bagels to Tucson with warmth, charm, and an authentic East Coast bite.

Thank you to everyone who voted for Tucson Foodie as Best Instagram Page and Best Blog for 2025. Your support keeps us ...

Truland Burgers & Greens opens a new Tucson location at Grant and Swan with drink and lunch specials through November.

Chef Janos Wilder has unveiled an ambitious fall menu at Studio Janos, blending global influences with deep local roots.

Gibson Food Hall & Market in downtown Tucson is seeking local food vendors for its 2026 opening. Apply now to join the lineup ...

Celebrate Tucson’s Chiles, Chocolate & Day of the Dead Festival Oct. 31–Nov. 1 at Tohono Chul, plus XIXA and more.