Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

Burger King UK has launched a campaign to encourage meat eaters to try plant-based options, supported by Pete Wicks, known ...

A new report from Persistence Market Research reveals significant growth prospects for the global pea protein market, which ...

Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...

Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...

New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...