From Van Leeuwen’s “therapy flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.

For Isa Chandra Moskowitz, there’s nothing quite like cooking. “As a kid, flipping through a box of recipe cards was just as ...

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

Toad Style has abruptly closed after 11 years in business following a legal dispute over its building use—but the Brooklyn ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...

If you’ve been to Peet’s Coffee or Starbucks lately, you might’ve noticed a wave of striking purple drinks taking over menus. While lavender plays a role in these Instagrammable beverages, ube is also ...

After announcing its closure in 2025, Yves Veggie Cuisine is making a comeback, with products returning to stores and new ...

From new shredded and cubed plant-based steak to a brand-new vegan ice cream collaboration at Carvels, here’s the biggest ...

The burlap-wrapped bouquets from Farmgirl Flowers are responsibly grown and delivered in beautiful, recyclable boxes.

From saving millions of liters of water to raising millions for climate action, Billie Eilish’s tour is redefining sustainable touring.