Reporters Liz Partsch and Paul Rowley give a rundown of the top stories in Farm and Dairy newspaper for the week of Jan. 15, ...

Columnist Jim Abrams write about the nutritional benefits of wild game, its low carbon footprint and the physical rewards of ...

The"Winter Talks" series at the Ford Nature Center offers a fantastic variety of local history, science and folklore.

A project led by a Pennsylvania Farm Bureau member was named runner-up in the Farm Bureau Ag Innovation Challenge. Hema ...

From celebrating 90th birthdays to navigating a scary holiday emergency, Judith Sutherland reflects on moments of ...

When a 40-year-old stove dies on Christmas, a family discovers the high-tech (and slightly intimidating) world of modern ...

Analysis of how recent federal cuts to USAID, SNAP, and USDA programs are creating a multi-billion dollar economic gap for ...

Topics at the workshop include the basics of soil health, protein supplementation for winter feeding,and boosting soil ...

Is your pasture toxic? Discover how drought and overgrazing increase fescue toxicosis risks and explore proven methods like ...

EPA moves to narrow Clean Water Act protections after Supreme Court ruling, raising concerns over water quality but providing clarity for farmers, builders.

Preheat the oven to 350 F. In a greased 9-by-13-inch baking dish, combine first seven ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss ...

Pumpkin Tiramisu Ingredients: 1/2 cup butter, softened 1 cup sugar 1 large egg, room temperature 1/4 cup honey 1/2 cup solid-pack pumpkin 1 tsp. dark rum 2 1/3 cups flour 2 tsp. ground cinnamon 1 1/2 ...