The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

Climate change is pushing our global food systems to a breaking point, with severe impacts already visible. As temperatures rise and weather patterns become more erratic, food security is increasingly ...

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Correction to “Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline” October 10, 2024 A 10‐year (2014–2023) review of ...

We’ve been living in a world forever changed by the coronavirus for a full year now. The pandemic has left in its wake not only catastrophic health impacts, but also economic, social, and ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

From tackling food waste to the quest for biodegradable packaging, our September Content Spotlight is all about promoting sustainability across the global food system. Below, find solutions-oriented ...

Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...

Correction to “Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline” October 10, 2024 A 10‐year (2014–2023) review of ...