The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Dr. Constantinos Pantidos, Brand Aviators, a specialist in how biology & neuroscience shape consumer behaviours & brand desirability Sara King, Client Success Team Sensory Advisor, Compusense Inc., a ...

Late morning, early afternoon Technical Seminars. 1:30- 5:00 PM Supplier Exhibits. Optional Mexican Buffet 5:30 - 8:30 ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

In this episode, executive search expert Moira McGrath, HP Hood senior manager of R&D engineering Dr. Karunanithy Chinnadurai, and Land O’Lakes quality assurance manager Srinivasarao Bandla share ...

We are pleased to announce the fifth annual OSIFT TopGolf Event! This is a non-profit fundraising event for Food Science and Technology student scholarships. Please join us and your colleagues in the ...

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

Understand nutritional advantages when moving to more plant-based eating patterns that include more fiber, potassium, and ...

Keeping spuds safe, from farm to space. Potatoes naturally produce steroidal glycoalkaloids (SGAs), chemicals that protect ...

IFT President Daubert explores how the IFT community is helping food system professionals navigate industry tipping points ...