Colon cancer rates are rising, especially among younger adults, but a new study suggests that diet could play a role in prevention. Researchers found that people who ate yogurt at least twice a ...

The researchers did not see a significant connection between long-term yogurt intake and overall colorectal cancer incidence, ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce the risk of colorectal cancer. A new study led ...

Feb. 14, 2025 — Grab a spoon: Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.. According to a new study in the journal Gut ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

While the death rates from colorectal cancer have been dropping in older adults, rates have been increasing by about 1% per year since the mid-2000s in people under 55. The new yogurt study adds ...

Ugai S et al. Long-Term Yogurt Intake and Colorectal Cancer Incidence Subclassified by Bifidobacterium Abundance in Tumor. Gut Microbes. February 12, 2025.

A serving of yogurt is 6 ounces, so having at least 12 ounces of yogurt on a weekly basis may help lower your colorectal cancer risk. Also of note: "Plain yogurt is better than sweetened yogurt ...

To investigate whether yogurt consumption affects colorectal cancer risk, the researchers in this study used data from the Nurses’ Health Study and the Health Professionals Follow-up Study ...

Poor dietary patterns, including high intake of sugary and ultra-processed foods, are linked to increased early-onset colorectal cancer (EOCRC) risk. Sedentary lifestyles and excessive screen time ...

COLORECTAL CANCER PREVENTION Colorectal cancer (CRC) is the second deadliest cancer in the United States. Yet it’s one of the ...

Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses.