Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce the risk of colorectal cancer. A new study led ...

The researchers found that those who ate yogurt at least twice a week had a 20% reduced risk of Bifidobacterium-positive ...

Research in humans has yielded conflicting results. One study found that eating coconut fat with a meal increased blood sugar ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Gut cancer cases are rising in India due to lifestyle and diet. Red meat, lack of exercise, and alcohol increase the risk.

While everyone loves eating grilled meats, not many are aware that the summer special comes with a big risk of ...

It took me a really long time to even understand what was happening within my body,” Gracie Cappelle, 19, told The Post.

COLORECTAL CANCER PREVENTION Colorectal cancer (CRC) is the second deadliest cancer in the United States. Yet it’s one of the ...

Store-bought sides like coleslaw and potato salad often contain excessive amounts of mayonnaise, stabilisers, added sugars, salt and preservatives, “making them another common source of ...

The Heritage Collection is available now via Kickstarter for early backers and soon on oldmillgoods.com. Each bag retails for ...

The participants reported their daily intake of total dairy, milk, cheese, and yogurt through self-reported questionnaire. Researchers also collected colon tissue samples from the participants to ...

Now researchers are turning to an unexpected source for early PDAC detection: faecal samples. While analysing poo might seem ...