Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

It was the early to mid-1970s. Bell bottoms were in, the Bee Gees were not yet a disco act, and if it was Sunday night, my family was almost surely at the New Moon Chinese Restaurant on San Diego’s El ...

Willis Chun was barely a toddler when his father, Wah Chun, the owner of Chan’s Chinese Cottage, would dress him up in a suit and bowtie to bring him to the restaurant to greet customers. The air ...

The seed of inspiration for author Grace Lin’s ninth and newest children’s book was actually planted almost 20 years ago, right after the release of her 2004 book “Fortune Cookie Fortunes.” She found ...

The unique style of Americanized Cantonese cuisine has seen its share of devotion and derision over the decades, but if you grew up on it, there’s no substitute. Canto-American has recently engendered ...

Taipei Chinese Kitchen borrows from its grocery store kiosk roots. The restaurant, emblazoned with a “Wok this Way” sign, recently opened at 100 Legacy Park Drive at Legacy Park in Mechanicsburg near ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Ian Joo eats Panda Express in the Michigan Union Thursday, Oct. 31. Bridgette Bol/Daily. Buy this ...