The resilience of H. brevisubulatum’s I genome equips researchers with genetic tools to future-proof staple crops against climate extremes.

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

The UN emergency food relief agency has not been able to transport any aid into the Gaza Strip, due to the ongoing closure of ...

Join Disney Channel's Pass the Plate as it takes you on a global culinary journey, exploring delicious and unique dishes from ...

India’s foreign minister on his country’s enduring bond with Russia, dealing with a transactional Trump and the merits of unpredictability ...

Discover how Holi 2025 will be celebrated across the world! From India's traditional festivities to vibrant events in the USA ...

We asked Nikki Brighton to explain why humans should consider a diet that is very green and close to home — the diet of a locavore, or even her preferred self-description of invasivore.

Known as Sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Industry generally applauded the proposed changes, while environmentalists worried about what would amount to historic ...

Let us consider what’s “going, going, gone” into history’s dumpster, into landfill. What’s been left on the footpath for ...