When you close your eyes and picture “Italian food,” what comes to mind? For most Americans, it’s a familiar, comforting ...

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...

The kick (a decisive secret ingredient that adds a special flavor or charm to a dish) of the ‘tomato and egg stir-fry’ I make is ‘turmeric powder.’ It’s said to be good for the body because of its ...

Another good reason for a salad at lunch time is the speed of purchase. The precious lunch hour can be more productively used for other things if lunch itself can be quickened. At Supergreen Star ...

Tucked away on Merrick Road in Long Island sits the Massapequa Diner, an unassuming culinary wonderland where the chicken wings have achieved a level of perfection that justifies the gas money from ...

At West Cobb Diner in Marietta, Georgia, that moment isn’t just possible; it’s practically guaranteed. Sometimes the most extraordinary culinary experiences happen in the most unassuming places. West ...

Eating chia seeds every day for a month can be a smart, low-effort way to bolster your nutritional profile and support ...

The ketogenic diet has long been popular in Hollywood and in 2020, “keto” was the most Googled food-related topic in the ...

Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

On their own, both banana and black pepper have proven health benefits. But when paired, their nutrients complement each ...