The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades. But one popular item is home-grown.
This year’s U.S. tariffs on Chinese imports pushed the EV maker to accelerate its strategy of cutting China-made components ...
Luckin Coffee, Chagee, and other Chinese brands are targeting US consumers with Instagram-worthy drinks sold through sleek ...
If the current trajectory holds, the rivalry will harden into a permanent conflict in the next few years. But it’s not too ...
New CEO to take the reins following the cyberattack which caused a £485m loss and could wipe out whole-year profits ...
"There is also a broader issue with civic and geographic education" in the U.S., a geopolitical analyst and lawyer told ...
Phone sales in China jumped 22% in the first month after the iPhone 17 launch, reversing last year's 5% decline with the ...
Although the newly reopened Princeton University Art Museum attempts to grapple with previous accusations of Eurocentricity, ...
TP-Link routers face a proposed US ban over risks to home and military networks. Learn why it matters and five steps to stay ...
Brewery craft beer has really taken off in the last decade and many taprooms are catching on to the public's appetite for ...
“ Ip Man: Kung Fu Legend,” the sequel to 2021’s “Ip Man: Kung Fu Master,” has secured distribution deals across multiple ...
When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...
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